San Jacobos
¡Una receta para cualquier época del año!
Ingredientes:
– Filetes de cinta de lomo
– Jamón cocido
– Queso en lonchas
– Pan rallado
– Huevo batido
¿Cómo preparamos los San Jacobos?
¡Muy sencillo!
Los filetes de lomo que no estén cortados del todo, como si fueran libritos, los abrimos y ponemos una loncha de jamón y otra de queso. Los empanamos, los freímos y… ¡listo!
¡Riquísimo!
Descubre más recetas de carnes aquí o en nuestro perfil de Instagram @Labentabola
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